This unique, revolutionary panel measures reactivity to 180 food antigens in the cooked, raw, modified or processed form on the same panel. Assists in early detection of dietary-related triggers of autoimmune reactivity and monitors the effectiveness of customized dietary protocols. The hallmark feature of Cyrex’s innovative Array 10 – Multiple Food Immune Reactivity Screen™ is the raw and/or cooked food antigens. Cyrex assesses immune reactivity to food antigens that are prepared in the manner in which most consume them. Traditionally, food immune reactivity testing is performed on raw food antigens. Array 10 — 180 Antigens Tested (IgG + IgA Combined) Dairy And Eggs, Modified Egg White, cooked Egg Yolk, cooked Goat's Milk Soft Cheese + Hard Cheese Yogurt Grains, Raw And Modified Rice, white + brown, cooked Rice Cake Rice Protein Rice Endochitinase Wild Rice, cooked Wheat + Alpha-Gliadins Beans And Legumes, Modified Black Bean, cooked Bean Agglutinins Dark Chocolate + Cocoa Fava Bean, cooked Garbanzo Bean, cooked Kidney Bean, cooked Lentil, cooked Lentil Lectin Lima Bean, cooked Pinto Bean, cooked Soybean Agglutinin Soybean Oleosin + Aquaporin Soy Sauce, gluten-free Tofu Nuts And Seeds, Raw And Modified Almond Almond, roasted Brazil Nut, raw + roasted Cashew Cashew, roasted Cashew Vicilin Chia Seed Flax Seed Hazelnut, raw + roasted Macadamia Nut, raw + roasted Mustard Seed Pecan, raw + roasted Peanut, roasted Peanut Butter Peanut Agglutinin Peanut Oleosin Pistachio, raw + roasted Pumpkin Seeds, roasted Sesame Albumin Sesame Oleosin Sunflower Seeds, roasted Walnut Vegetables, Raw And Modified Artichoke, cooked Asparagus Asparagus, cooked Beet, cooked Bell Pepper Broccoli Broccoli, cooked Brussels Sprouts, cooked Cabbage, red + green Cabbage, red + green, cooked Canola Oleosin Carrot Carrot, cooked Cauliflower, cooked Celery Chili Pepper Corn + Aquaporin, cooked Popped Corn Corn Oleosin Cucumber, pickled Garlic Garlic, cooked Green Bean, cooked Lettuce Mushroom, raw + cooked Okra, cooked Olive, green + black, pickled Onion + Scallion Onion + Scallion, cooked Pea, cooked Pea Protein Pea Lectin Potato, white, cooked (baked) Potato, white, cooked (fried) Pumpkin + Squash, cooked Radish Safflower + Sunflower Oleosin Seaweed Spinach + Aquaporin Tomato + Aquaporin Tomato Paste Yam + Sweet Potato, cooked Zucchini, cooked Fruit, Raw And Modified Apple Apple Cider Apricot Avocado Banana Banana, cooked Latex Hevein Blueberry Cantaloupe + Honeydew Melon Cherry Coconut, meat + water Cranberry Date Fig Grape, red + green Red Wine White Wine Grapefruit Kiwi Lemon + Lime Mango Orange Orange Juice Papaya Peach + Nectarine Pear Pineapple Pineapple Bromelain Plum Pomegranate Strawberry Watermelon Fish And Seafood Cod, cooked Halibut, cooked Mackerel, cooked Red Snapper, cooked Salmon Salmon, cooked Sardine + Anchovy, cooked Sea Bass, cooked Tilapia, cooked Trout, cooked Tuna Tuna, cooked Whitefish, cooked Crab + Lobster, cooked Imitation Crab, cooked Clam, cooked Oyster, cooked Scallops, cooked Squid (Calamari), cooked Shrimp, cooked Shrimp Tropomyosin Parvalbumin Meat, Modified Beef, cooked medium Chicken, cooked Lamb, cooked Pork, cooked Turkey, cooked Gelatin Meat Glue Herbs, Raw Basil Cilantro Cumin Dill Mint Oregano Parsley Rosemary Thyme Spices, Raw Cinnamon Clove Ginger Nutmeg Paprika Tumeric (Curcumin) Vanilla Gums Beta-Glucan Carrageenan Gum Guar Gum Tragacanth Locust Bean Gum Mastic Gum + Gum Arabic Xanthan Gum Brewed Beverages And Additives Coffee Bean Protein, brewed Black Tea, brewed Green Tea, brewed Honey, raw + processed Food Coloring