also known as Food Allergen Mix 2 (Cod+Blue Mussel+Shrimp+Salmon+Tuna) IgE Ab in Serum by Multidisk
This in vitro allergen-specific IgE panel is used to quantitatively measure an individual's IgE response to 6 different seafood that are commonly associated with allergies. These include codfish, crab, lobster, salmon, shrimp, and tuna. This IgE panel is intended to be used in conjunction with other clinical information to aid in the diagnosis of food allergies. Includes: Codfish Crab Lobster Salmon Shrimp Tuna