Metabolism happens within cells. Cells need nutrients to be metabolically active. The Cellular Micronutrient Assay (CMA) is your tool to assess and address insufficiencies in micronutrients (vitamins and minerals) as well as amino acids, and other nutrients within immune cells. This is a reflection of long-term nutrient status not just a “snapshot” as is seen in serum nutrient tests. An overload and accumulation of free radicals (from pollution, toxins, medication, radiation, etc) in the body can result in oxidative damage which plays a major role in the development of chronic and degenerative illness. Antioxidants can help protect the cells from oxidative damage. The Redox Assay measures the overall antioxidant function of your immune cells. The Antioxidant Protection Assay (APA) identifies specific antioxidants that significantly improve your antioxidant capacity and protect cells from oxidative damage. Easy to understand, color-coded test results show “nutrient sufficiency,” “borderline insufficiency,” and “insufficiency”. The function and dietary sources of each insufficient and borderline insufficient nutrient are described within the test results’ commentaries. Analytes Reported: Vitamins: Thiamine (Vitamin B1) Riboflavin (Vitamin B2) Biotin Cobalamin (Vitamin B12) Folate (Vitamin B9) Nicotinamide (Niacin, Vitamin B3) Pantothenic Acid Pyridoxine (Vitamin B6) Vitamin C Vitamin A Vitamin D Vitamin E (Delta-tocotrienol) Vitamin K1 Vitamin K2-MK7 Vitamin K2-MK4 Minerals: Boron Calcium Chromium Copper Iodine Iron Lithium Magnesium Manganese Molybdenum Selenium Strontium Vanadium Zinc Amino Acids: Arginine Asparaegine Cysteine Glutamine Glycine Histidine Isoleucine Leucine Lysine Serine Methionine Phenylalanine Taurine Threonine Tryptophan Tyrosine Valine Other Nutrients: Choline Glutathione Inositol Botanicals, Plant Extracts, Pigments and Phytonutrients: Acai Berry Andrographis Astaxanthin Astragalus Bilberry Camu Camu Chlorophyll Cinnamon Echinacea Elderberry Frankincense Garlic Ginger Gingko biloba Goji Berry Grape Seed Green Tea Lavender Lutein Lycopene Maitake mushroom Mangosteen Melatonin Milk Thistle Moringa Noni Berry Piperine Pomegranate Pycnogenol Quercetin Resveratrol Rhodiola Root Shiitake mushroom Sulforaphane Turmeric Wild Cherry Bark Zeaxanthin Antioxidant & Anti-Inflammatory Nutrients, Fatty Acid, and Enzymes: Beta-carotene Catalase Coenzyme Q10 Glutathione Linoleic Acid Lipoic Acid NADH Pyrroloquinoline Selenium Super Oxide Dismutase (SOD) Vitamin C Vitamin E (Delta tocotrienol) Zinc